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Americas: People eat most of their seafood in restaurants

Case shipments of shrimp, lobster, and other crustaceans shipped by broadline distributors to independent and small chain restaurants increased by nearly double-digits in...

Americas: Coors Light releases beer cans with color-changing inks

Coors Light has rolled out a summer promotion in the US that marks the first application of photochromic inks in partnership with Crown Beverage...

Europe: More Italians are ‘pasta-phobic’ for better health, report

Sales of pasta in Italy had a compound annual growth rate (CAGR) of -2% between 2011 and 2015, with sales falling to 908,100 tons...

Asia Pacific: Chinese Millennials favor milk, fruit juice for health

Fruit juices made from ingredients grown in the US are highly appealing to many Chinese Millennial fruit juice drinkers, according to consumer research by...

Asia Pacific: 75% of Chinese babies drink organic IMF, report

China’s infant milk formula (IMF) market is poised for impressive growth in the next five years as a result of the new 'two-child' national...

Americas: Consumers perceive sports drinks as healthier beverages than others

Over the past five years, the US retail market for energy and sports drinks expanded in vigorous fashion culminating in sales of US$25 billion...

Americas: More consumers eat plant-based foods for health

The market for plant-based alternatives is still evolving as consumers begin to leverage these items because of food allergies or they are seeking what...

Europe: Study finds what consumers look for on fish packages

Consumers state 'date of catch' of fish on packaging is important, with 66% of the 540 respondents described this as 'extremely important' or 'important'...

Asia Pacific: Report finds Indonesia, India are eating more processed meat

Global innovation within the processed meat, poultry and fish categories has increased over the years and many markets with the highest growth potential are...

Americas: Protein alternatives needed as more go meat-free

While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back, says...