Processing

The quality of Belgium's famous chocolate largely depends on the crystals that form during the hardening of the chocolate. Researchers from KU Leuven, Belgium,...

Ingredion has a self-substantiated General Level Health Claim (GLHC) for Hi-Maize resistant starch based on digestive health. A systematic literature review was undertaken and updated...

Frito-Lay says its compressed natural gas (CNG) truck fleet logged more than 100 million miles driven on routes across the US. The company first began...

Arla Foods Ingredients has developed a suite of protein and calcium-rich snacking solutions for children. The range has been benchmarked against existing snacks options to...

China's Aoxin Tianli Group will sell its Tianli-Xiduhei black hog pork products through Shangzhi Xiaop (Dalian) e-Commerce's group-buying web portal. The agreement has a...

Scientists have developed a portable sensor that can help minimize the risk contamination by mycotoxins during beer production. Their report appears in American Chemical Society's...

Tyson Foods launches a venture capital fund to invest in companies developing breakthrough technologies, business models and products to sustainably feed a growing world...

DuPont Nutrition & Health plans to invest US$60 million to expand its three cultures production sites in Europe due to increasing demand for frozen...

Consumers in Egypt, Saudi Arabia and South Africa love a sweet bakery snack – but women are worried about the sugar, according to a...

A new method developed at the National Food Institute, Technical University of Denmark (DTU), halves the time it takes slaughterhouses to test for disease-causing...