Processing

Renaissance BioScience Corp. (RBSC) has entered into a partnership with Mitacs for a multi-year, US$1.44 million research and development project. Mitacs, a national not-for-profit...

DuPont Nutrition & Health has launched six plant protein nuggets from its Supro and Trupro product range containing more protein or less sodium than...

Barry Callebaut opens its 20th Chocolate Academy center in Milan, Italy, led by Davide Comaschi, winner of 2013’s World Chocolate Masters. “The success of our...

Key Technology opens a customer visit center – The Innovation and Solutions Center – in Hasselt, Belgium. This facility enables processors to participate in...

The accidental or purposeful blending of meat from different species is a highly relevant subject for food product quality control, especially for consumers with...

Mettler Toledo has published a comprehensive Food Productivity Guide for all food and beverage manufacturers. Developed as a food process and equipment selection reference tool, each section...

Overall diet quality worsened across the world even as consumption of healthier foods increased in many countries, according to an analysis of worldwide dietary...

Nestlé is evaluating the future of its US confectionery business, including a potential sale. The review covers the US market only and is expected to be completed by...

Drying is used in many industrial processes, for example in food production, and drying processes account for a substantial part of energy consumption in...

Mondelēz International invested more than US$130 million in its North American biscuits business, as it continues to modernize its manufacturing assets and processes and...