Processing

Fruit juices made from ingredients grown in the US are highly appealing to many Chinese Millennial fruit juice drinkers, according to consumer research by...

A new study finds replacing typical snack foods with almonds and other tree nuts would decrease empty calories, solid fats, saturated fat and sodium...

The three dimensional (3D) food printing market is expected to be valued at US$425.0 million by 2025, growing at a compound annual growth rate...

Sig Combibloc has launched carton bottle combidome for low-acid products such as milk and plant-based dairy alternatives with US company Steuben Foods. Steuben offers premium...

Frozen foods have been feeling the heat lately in the US largely due to a shift in consumer preferences to fresh and refrigerated foods....

Global innovation within the processed meat, poultry and fish categories has increased over the years and many markets with the highest growth potential are...

The University of Porto, five European universities and eight institutions of Cambodia, Vietnam and Myanmar will partner to strengthen international collaboration and entrepreneurship in...

Research finds seasonal launches accounted for 25% of global chocolate new product launches in 2016, the biggest area of chocolate new product development (NPD),...

A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines...

Dunkin' Brands Group plans to remove artificial colors from its products in the U.S. As part of its ongoing efforts to offer guests great-tasting,...