Asia Pacific: Researchers create an alcoholic beverage from soy
A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of...
Europe: Paperboard packaging found to be more green than plastic, study
Study shows using paperboard instead of plastic can reduce a packaging’s climate impact by 99%.
For people who influence the choice of packaging material, this...
Americas: Study suggests a little wine may be good for kidneys
Moderate wine consumption could help keep the kidneys healthy and may protect the heart in patients who already have kidney disease, according to findings...
Americas: Researchers study pizza baking performance of cheeses using imaging tools
Most consumers have an idea what they want their pizza slice to look like.
Golden cheese with that dark toasted-cheese color scattered in distinct blistery...
Europe: DSM, university embarks on nutrition mapping project
DSM and the University Medical Center Groningen (UMCG) will collaborate on new research to determine how nutrient status is connected to phenotypes.
The project will...
Americas: Milk found to improve brain health, say researchers
There is a correlation between milk consumption and the levels of a naturally-occurring antioxidant called glutathione in the brain in older, healthy adults, according...
Americas: Vitamin A found to direct immune cells to the intestines
A key set of immune cells that protect the body from infection would be lost without directions provided by vitamin A, according to a...
Europe: Omega-3 supplementation may slow cognitive impairment
New trial shows that omega-3 supplementation may help slow cognitive decline in older adults, especially those who have mild cognitive impairment, DSM shared of...
Asia Pacific: NUS food scientists create diabetic-friendly bread
A team of food scientists from the National University of Singapore (NUS) has formulated a recipe for making healthier bread by adding a natural...
Americas: Eating more greens found to lower type 2 diabetes risk
Consuming a plant-based diet—especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes is linked with substantially lower...