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Asia Pacific: Adhesives and sealants market to Grow with CAGR of 4.4% by 2018

The market for adhesives and sealants is being driven a rising trend in various end user segments to use eco-friendly or green adhesives and...

Asia Pacific: Beef supply to remain tight in 2014 with strong Asian demand, says...

The Rabobank Global Cattle Price Index has risen by 6% since June 2013, driven by lower-than-expected beef supply in the main exporting countries and...

World: Global poultry sector looks bullish in 2014, says Rabobank

The outlook for the global poultry sector in 2014 is generally bullish, driven by the tailwind of sharply lower feed costs and tight global...

Asia Pacific: Quarterly dairy pricing to remain high in 1H 2014 due to Chinese...

International dairy commodity prices strengthened from already high levels from in the three months to mid-December 2013 are expected to remain high at least...

Americas: More than half of US consumers are concerned about genetically-modified foods, says report

More than half of US consumers express some level of concern about genetically-modified organisms (GMOs). When asked to describe GMOs, many primary grocery shoppers are...

Asia Pacific: Region must prepare for catastrophic increase in fragility fractures, says report

New report shows ageing populations and urbanization will drive increase in osteoporosis and related fractures; health authorities must take action now to reduce future...

Asia Pacific: India is emerging as a global spice processing hub, says Rabobank

Structural changes in the global spice market mean that India, historically a bulk commodity supplier of spices, is now becoming a global hub for...

World: Safety testing shifts to 3rd party contract testing laboratories

According to a new market report from Strategic Consulting, Inc. (SCI), food companies around the world increasingly rely on third party contract testing laboratories...

World: RNCO’s study finds global food testing industry to grow

International trade has complicated the food production system and lengthened the food supply chain, resulting to the need for more insight into the safety...

Americas: Ashland’s cellulose gums to give tortillas improved texture, shelf life

Ashland Specialty Ingredients, a commercial unit of Ashland Inc, says its Aqualon and Blanose cellulose gums are used in masa flour mixes to improve...
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