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Consumers across China are getting a taste of the freshest imported ultra heat temperature (UHT) milk due to a Fonterra program aimed at delivering...

Sticking to a healthy diet in the years after pregnancy may reduce the risk of high blood pressure among women who had pregnancy-related (gestational)...

The world market for aseptically packed products amounted to over 140 billion liters in 330 billion packs during 2014, according to the new Global...

DuPont Nutrition & Health offers Nordic Light Thins to Europe’s hard-pressed bread market. Rich in healthy carbs, Nordic Light Thins targets consumers who are turning...

US consumers are increasingly turning to the internet to stock up on ready-to-eat snacks, reports The NPD Group. Although still relatively small, the company's research...

Almond introductions grew in four out of the five key categories for almonds worldwide, including confectionery (22%), snacks (19%) and bakery (17%), as well...

Creative recipes and the use of sweet and sticky substances challenges food processors to ensure their conveyor belts remain clean and efficient. Mold prevention on...

Cargill has found indulgent, premium, healthy, as well as sustainable and clean as key trends in cocoa and chocolate. Based its study with customers across...

The massive fragmentation of consumers’ beliefs about health is contributing to the break-up of traditional food and beverage market, says Julian Mellentin, director of...

The Environment, Food and Rural Affairs Commons Select Committee has recently published its report into Food security, focused on demand, consumption and waste. The report...