Tag: wellness

Adults in most regions of the world have a low to very low status of omega-3 polyunsaturated fatty acids (PUFAs), particularly eicosapentaenoic acid (EPA)...

Members of the International Food & Beverage Alliance (IFBA) have commitment to phase out industrially produced trans fatty acids (TFAs) in their products globally. They...

Ganeden's Innovation Jumpstart program, which encouraged the development of new probiotic food and beverage ideas, has received submissions for three months. After deliberation, the...

NattoPharma ASA has been awarded a patent that claims that MK-7 inhibits or reduces the incidence of age-related hardening of the arteries in individuals...

The type of sugar used makes a significant difference to the blood glucose management of people with type 2 diabetes, according to a study...

Most people know that a diet high in fiber helps to keep us 'regular'. Eating the right amount of fiber from breads, cereals, and fruits...

A combination of two compounds found in red grapes and oranges could be used to improve the health of people with diabetes, and reduce...

Health Canada has issued approvals to Monteloeder for the use of eight health claims relating to two of its botanical ingredients. The authority has passed...

Ingredion has obtained a General Level Digestive Health Claim for Hi-Maize resistant starch from Food Standards Australia New Zealand, a statutory agency which is...

The US Food and Drug Administration issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry. Average...