Tag: University
Europe: University releases categories of food scares
The food sector is now a world market with products sourced from all over the globe to meet the growing demand of consumers for...
Europe: University installs KHS system
The Technical University in Berlin is supplementing its laboratory facilities with the latest kegging technology from KHS.
The new Innokeg AF1C1 for the semi-automatic processing...
Americas: High intake of saturated fats increases risk of heart disease
Consuming high amounts of four major saturated fatty acids—found in red meat, dairy fat, butter, lard, and palm oil—may increase risk of coronary heart...
Americas: Over eating red meat may not harm the heart, say...
Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood...
Americas: Study finds infant cereals lack consistent nutritional content
For parents around the world, premixed infant cereals—also known as complementary foods—can be a vital source of the solid food needed for healthy child...
Europe: Danish university studies water-purifying effect of mussel farming
The need for organic protein sources for animal feed for Danish organic livestock production is expected to see a further increase, when EU requirements...
Europe: Denmark to improve lives of allergy sufferers in project
Innovation Fund Denmark has contributed more than €2 million (US$2.08 million) to the project that is led by the National Food Institute, Technical University...
Americas: Major saturated fatty acids may increase risk of heart disease
Consuming high amounts of four major saturated fatty acids — found in red meat, dairy fat, butter, lard, and palm oil— may increase risk...
Americas: Meat-less, protein-rich meal are filling, study
Protein-rich meals based on beans and peas were found to increase satiety more in the study participants than protein-rich veal and pork based meals,...
Europe: DTU staff develops filter for utilizing spent grain
Employees of DTU (Technical University of Denmark) Brewery have developed a compact filter that can be used to utilize nutrients in the by-product spent...