Tag: University
Europe: Bühler holds conference, gives award
Feeding almost 10 billion people by the year 2050 not only places an enormous burden on our agricultural systems and natural resources – it...
Europe: Researcher makes durable plastics from plants, clay
A new more sustainable material developed by reinforcing commercial bioplastic using additives from plants such as nanocellulose and oregano extracts can solve the most...
Europe: Determining inorganic arsenic levels in food
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University...
Europe: Students design Japanese-inspired coffee maker
A group of students on the Design and Innovation course at the Technical University of Demank is developing the third prototype of a cold-brewing...
Americas: Team wins competition for cold boxes for rental
A team of MIT and Harvard University students won the first-ever MIT Food and Agribusiness Innovation Prize for smart, modular, refrigerated shipping boxes that...
Asia Pacific: NUS food scientists create diabetic-friendly bread
A team of food scientists from the National University of Singapore (NUS) has formulated a recipe for making healthier bread by adding a natural...
Americas: High-protein weight loss diet can help adults sleep better
Overweight and obese adults who are losing weight with a high-protein diet are more likely to sleep better, according to new research from Purdue...
Americas: Researchers discover tomato waste generates electricity
A team of scientists is exploring damaged tomatoes that are unsuitable for sale at the grocery store as a source of energy.
Their pilot project...
Americas: Caffeine, multivitamin intake affect pregnancies, find researchers
A woman is more likely to miscarry if she and her partner drink more than two caffeinated beverages a day during the weeks leading...
Asia Pacific: NUS, beverage company create eucheuma-based beverages
Researchers from the National University of Singapore (NUS) have developed eucheuma-based beverages with no added sugar and preservative-free.
The sweetness comes from natural honey or...