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Asia Pacific: Fonterra gives run down on market preferences for dairy

While most established dairy markets have an already well-defined product mix, consumer preference is quickly moving in new directions off-shore as markets across wider...

Americas: At-home dining catches on in popularity

The convenience of food delivery service is catching on as a hassle-free option to meals at home for working people, according to Mintel. Its research...

World: Consumers to favor the ancient, familiar, sustainability, says report

The year 2017 will be one of extremes, from 'ancient' products including grains, recipes, practices and traditions to the use of technology to create...

Europe: Live webinar on product trends in 2017

Growing calls for transparency throughout the supply chain are taking clean & clear label to a new level. This comes as the inherent benefits of plant-based...

Europe: FAO report raises forecasts for cereal production, stocks

The FAO Food Price Index averaged 172.6 points in October, up 0.7% for the month and 9.1% from a year earlier, with the staple...

Americas: Sales of online snack foods increase in the US

US consumers are increasingly turning to the internet to stock up on ready-to-eat snacks, reports The NPD Group. Although still relatively small, the company's research...

Americas: Report finds consumers brew more than buy

US consumers have been drinking fewer purchased beverages for the last decade, but they turn to the beverage standards of coffee, soft drinks, milk,...

Americas: Cheese becomes trendy as healthy snacks

Reinventing cheese as a naturally-healthier snack is the biggest growth opportunity for dairy companies, reveals New Nutrition Business in its new report, 10 Key...

Americas: FMCG industries decline due to economic uncertainty

From Brexit’s impact on the UK and EU to the upcoming US presidential election, political uncertainty continues to challenge and influence the global economic...

World: Consumers confirm choice on going natural

Consumers are more conscientious about food and beverage labels and look for green product features that directly influence themselves and their families, according to...