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Asia Pacific: Ingredion extends online lab to region

Ingredion has extended its virtual lab, Inside Idea Labs, in Asia Pacific's dairy market. The virtual dairy lab showcases technical resources including sample formulations, white...

Americas: Frozen meals gain dominance in homes, report

Consumers are returning to the frozen foods aisle, reports The NPD Group. In 2018, frozen foods were included in 9.8 billion eating occasions...

Asia Pacific: US dairy exports to Southeast Asia reaches historical high

Dairy exports from the US to Southeast Asia reached a historical high in 2018 – 441,000 mt, an increase of 28% over the previous...

Americas: More sell-offs of organic food companies, says Ecovia Intelligence

The global organic food industry is undergoing consolidation. In April 2019. three major deals have involved established organic food companies in Europe and North...

Americas: Natural preservatives opens markets for producers, says anaylst

The food and beverage industry witnessed a revolution with the advent of artificial preservatives in the past, which facilitated mass production and widespread distribution,...

Asia Pacific: Maternal nutrition market to expand with demand

Maternal nutrition is a hot new opportunity in emerging markets, according to a Zenith Global report. In many parts of Asia, the concept of optimal...

Asia Pacific: Fonterra’s NZMP names top five consumer trends in 2019

Fonterra's global ingredients brand NZMP has picked the top five consumer trends in 2019, based on industry observers and reports. They are digestive wellness, snacking...

Asia Pacific: More Chinese are shunning salt, report

With families in China coming together to feast during the Lunar New Year (5th February) celebrations, a Mintel report reveals that Chinese consumers are...

Asia Pacific: Room for milk products to grow in India, report

While seven in 10 (71%) Indians have used milk at least on one occasion in from March to May 2018, only 59% associate milk...

Americas: Researchers find large food portion sizes prevail in five countries...

A new multi-country study finds that large, high-calorie portion sizes in fast food and full service restaurants is not a problem unique to the...