Tag: Standards
Europe: Sidel receives accreditation for safe practices
For the fifth year in succession, Sidel has been awarded accreditation for its commitment to achieving excellence in the management of health and safety...
Americas: 3M Food Safety’s solution deemed official method by body
The 3M Molecular Detection Assay 2 – Salmonella by 3M Food Safety has been approved for Official Method of Analysis by AOAC International.
The validation...
Americas: FoodChain ID verifies 35,000th Non-GMO product
FoodChain ID has verified its 35,000th product for the Non-GMO Project’s Product Verification Program.
The company says Non-GMO Project Verified is one of the...
Americas: USDA’s food safety measures for poultry
The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced the finalization of new federal standards to reduce Salmonella and...
Americas: LRQA delivers new audits in responsible sourcing
Alongside customized audits, LRQA is delivering SMETA (SEDEX Members Ethical Trade Audit) 4-pillars audits, which are designed to go beyond the requirements of a...
Americas: 3M Food Safety, partner conduct webinar series on FSMA
3M Food Safety and The Acheson Group held a webinar on the Food Safety Modernization Act (FSMA) on February 11, 2016.
The event is part...
Americas: NSF International releases guide on water filers
NSF International has published a consumer guide to water filters that it has tested and certified to reduce lead in drinking water.
The guide also...
Asia Pacific: Fonterra site receives new food safety certification
Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality,...
Europe: Sigma-Aldrich releases flavors, fragrances standards portfolio
Sigma-Aldrich Corporation Applied business unit's Analytical initiative has launched a portfolio of more than 600 flavors and fragrances calibration standards and certified reference materials...
Europe: International standards for the use of antimicrobials in food production...
Significantly fewer resistant extended spectrum beta-lactamase (ESBL) bacteria were found in Danish broiler meat in 2013 compared with the year before.
However, the occurrence of...