Tag: Soy

Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...

One key to a successful weight loss plan is to lose body fat while sparing lean muscle tissue. While losing weight or body fat...

ADM and Cargill will launch a joint venture to provide soybean meal and oil for customers in Egypt. The joint venture would own and operate...

A team of four Purdue graduates have developed SoyFoliate, a soy-microbead technology that could serve as an alternative to the recently banned plastic microbeads...

Archer Daniels Midland (ADM) Company has crushed its first non-GMO soybeans at its facility in Spyck, northwestern Germany. Located close to the Dutch border,...

Post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds primarily found in soy food—is associated with 21% decrease in all-cause mortality, according to a study. This decrease...

A comprehensive review of the available scientific evidence has revealed no indication that isoflavones at levels typically found in food supplements cause harm to...

DuPont Nutrition & Health introduces SUPRO XT 221D Isolated Soy Protein for dry blended nutritional beverage powders. It is a plant-based, high-quality protein that disperses...

Although eating high-protein, afternoon snacks can aid appetite control in adults, little information exists to guide parents on what types of snacks might benefit...

Soy lecithin is labeled in the ingredients' list in a lot of products, ranging from buttery spreads to chocolate cake. Scientists have now found a...