Tag: Research
Americas: MBI, DSM to exchange microorganisms for research, food security
Marrone Bio Innovations (MBI) and DSM Food Specialties (DSM) have signed a collaborative agreement involving early stage research of several biological active ingredients.
MBI is...
Americas: Research finds portabellas found to lower glycemic responses when consumed...
A preliminary study of the effects of mushroom ingestion on health conducted by University at Buffalo (UB) nutrition scientists and physiologists has found that...
Europe: UK’s Norwich Research Park will have new food and health...
A new center for food and health research is planned for the Norwich Research Park.
Funding partners include the Institute of Food Research (IFR), the...
Europe: Glucose found to fuel Salmonella’s invasion into human bodies, say...
Certain strains of Salmonella bacteria such as Salmonella Typhimurium (S. Typhimurium) are among of the most common causes of food-borne gastroenteritis.
Other strains of Salmonella...
Americas: Researchers found tequila plant a possible sweetener for diabetics
A sweetener created from the plant used to make tequila could lower blood glucose levels for people with type 2 diabetes and help in...
Asia Pacific: Researchers show 3D modeling technology can help create food...
The Commonwealth Scientific and Industrial Research Organisation (CSIRO) demonstrated its three dimensional (3D) mastication modelling in Melbourne, Australia on April 15, 2014.
The modeling is...
Europe: Cargill opens newly expanded European Research and Development Centre in...
Cargill has inaugurated its newly expanded European Research and Development Centre in Vilvoorde, Belgium.
The expansion is the result of €8 million (US$11.1 million) investment...
Europe: Algal sources offer sustainable, alternative supply to omega-3 PUFAS market,...
Pharmaceutical drugs, by default, have started incorporating higher concentrations of omega-3 and it is anticipated that, over the coming few years, several new companies...
World: Stevia set to steal intense sweetener market share by 2017,...
Post EU regulations, improved tastes and textures and increased consumer buy in and demand, stevia has been quietly gaining traction with consumers, usurping the...
Europe: Study finds Quali-E Vitamin E slow functional decline in Alzheimer’s...
DSM’s Quali-E Vitamin E was found to delay functional decline in patients with mild to moderate Alzheimer’s Disease (AD) by 19% or a clinically...