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Americas: Report finds consumers brew more than buy

US consumers have been drinking fewer purchased beverages for the last decade, but they turn to the beverage standards of coffee, soft drinks, milk,...

Americas: Cheese becomes trendy as healthy snacks

Reinventing cheese as a naturally-healthier snack is the biggest growth opportunity for dairy companies, reveals New Nutrition Business in its new report, 10 Key...

Europe: Spending power of seniors to hit US$10T by 2020

Tetra Pak has released a consumer study to highlight opportunities in the food and beverage market for seniors, those aged 60 and over, the...

World: Consumers confirm choice on going natural

Consumers are more conscientious about food and beverage labels and look for green product features that directly influence themselves and their families, according to...

Europe: FAO to hold meeting on food prices

Agricultural commodity prices experienced a series of dramatic surges between 2008 and 2012, sparking food riots in several countries. While prices have become less...

World: Natural flavors remain dominant in food applications

Global flavors market was valued at US$11.50 billion in 2015, and is expected to reach US$15.60 billion in 2021, growing at a compound annual...

Europe: Health, wellness drive demand for pure ingredients, report

About 1.2 billion tons of pure commodities were used in food and drink applications in 2015, which was a rise of 2% since 2014,...

Europe: Growth abounds for 100% juice, finds Tetra Pak

The market for 100% juice should return to growth despite global economic slowdown and the recent debate around sugar, according to Tetra Pak’s 100%...

Americas: Young urban consumers craft coffee brew at home

Millennials are at the center of the niche segment of consumers embracing craft coffee brewing methods at home, according to the new Craft Coffee...

Americas: Vanilla needs to be natural, report

Food scientists are scrambling for new ways to produce vanillin — the main vanilla flavor molecule — without losing the natural label, according to...