Tag: Report

The global sales of organic foods are expected to continue the positive trajectory, with most growth envisaged in North America and Northern Europe,...

How and where consumers in the US source meals and the attributes that will win share of wallet are ever-changing, finds The NPD Group. It...

Superfoods, typically of high demand in the food, drink and beauty sectors, will soon see a distinct shift towards more diverse categories, driven by...

Consumers in the US are now more informed about genetically modified organisms (GMOs) and the benefits of their use in producing food, but many...

Consumers have limited awareness of different types of sugars, according to a study Cargill has commissioned the IPSOS study institute to conduct. When asked to...

As many as 73% of consumers are happy to pay a higher retail price for a food or drink product made with ingredients they...

By 2050, global food production is expected to have increased by more than 50%. By 2040, global energy consumption will increase by more than 40%...

A confluence of squeezed consumer wallets, the rising cost of dining out, and changing needs and wants have brought the US restaurant industry traffic...

Cargill has found indulgent, premium, healthy, as well as sustainable and clean as key trends in cocoa and chocolate. Based its study with customers across...

The global bioplastics industry is slated to "grow by 50% over the coming years despite the low oil price”, according to the chairman of...