Tag: regulatory

A handful of pioneering governments have issued guidelines promoting 'win-win' diets that can help tackle two of the most urgent challenges of our time:...

Ajinomoto Windsor has voluntarily recalled various not-ready-to eat frozen food items due to the potential for these products to be contaminated with Listeria monocytogenes. This...

GNT Group has opened an affiliate office in the Gulf Cooperation Council (GCC) region in Dubai. "As people are getting increasingly conscious of food...

The 3M Molecular Detection Assay 2 – Salmonella by 3M Food Safety has been approved for Official Method of Analysis by AOAC International. The validation...

Eating more than one large or three small raw apricot kernels in a serving can exceed safe levels. Toddlers consuming even one small apricot...

The European Food Standards Agency (EFSA) is setting up a working group of international experts to evaluate new scientific evidence on the potential effects...

Access to safe food is a hot topic in the Asia-Pacific region, with no signs of cooling off. Across the region, but especially in...

Campden BRI has been included in the general proficiency section of the Department for Environment, Food and Rural Affairs UK Centres of Excellence in...

Today’s global food system has major weaknesses: nearly 800 million people are left hungry, one-third of the human race is malnourished, over half of...

Sensient Natural Ingredients has earned Non-GMO Project Verification for its California-grown garlic, onion and parsley. The Non-GMO Project offers North America’s independent verification for products...