today-is-a-good-day
Home Tags Processing

Tag: processing

Asia Pacific: Fonterra upgrades NZ plant to capture lactose

Fonterra upgrades its Edgecumbe site to capture lactose that was previously unable to be extracted from the site’s waste stream by creatively applying existing...

Europe: DSM releases solution for cheese makers

DSM releases a solution for white cheese producers to extend shelf-life and reduce bitterness, whilst providing a good texture profile and the possibility to...

Asia Pacific: Jollibee Foods, Cargill to build poultry processing facility

Jollibee Foods Corporation (JFC) & Cargill Philippines will build and operate a poultry processing plant in Santo Tomas, Batangas, in the Philippines. Cargill and...

Europe: Student team wins gold for low fat, non-dairy ice cream

The Från Början team from Nottingham Trent University received the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert. Från...

Asia Pacific: Fonterra opens cheese plant in NZ

Fonterra opens its new slice on slice cheese plant extension at Eltham, New Zealand, which can produce enough cheese to fill more than three...

Europe: Checking quality of chocolate with ultrasound

The quality of Belgium's famous chocolate largely depends on the crystals that form during the hardening of the chocolate. Researchers from KU Leuven, Belgium,...

Europe: Baker Perkins release 3D starchless jelly depositing line

Baker Perkins has introduced technology to deposit three dimensional (3D) jellies, which can be made in one or two colors; with stripes and layers;...

Americas: New donut line reduces waste to 5%

WP Kemper releases the Evolution roll line with the integrated donut module. Unlike current production processes, where the dough pieces have inner and outer...

Americas: Mettler Toledo offers SOP consulting

Mettler Toledo is offering a consulting service to help businesses revise their weighing-related Standard Operating Procedures (SOPs) to make them audit-proof. Businesses will receive...

Europe: GEA expands footprint into the bakery sector

GEA has acquired Imaforni in Verona, Italy, a supplier of advanced lines for crackers, soft and hard biscuits. This complements its acquisition of Comas...