Tag: New Zealand

NZMP, Fonterra’s dairy ingredients business, releases a protein ingredient that delivers at least 10% more protein than other standard whey protein offerings. Designed for use...

Fonterra ventures into the Brazilian pizza market with its first sale of its high quality, extra stretch Individual Quick Frozen (IQF) mozzarella. It landed the...

Fonterra and its global ingredients business, NZMP, have developed a white butter product to meet growing demand from manufacturers in the Middle East market. Although Fonterra’s...

As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group is gearing up to take...

New Zealand-based MitoQ has launched two 'super nutraceuticals' designed to assist in aging with vitality. MitoQ is a mitochondria-targeting antioxidant developed at the University of...

Delegates at the recent NIZO Protein Dairy Conference in Singapore donned virtual reality headsets to step briefly into the dairy farm virtual world, which...

The Energy Efficiency and Conservation Authority has named Fonterra’s Edendale site as the most energy-efficient dairy manufacturing site in New Zealand. The site has become...

For decades, experts advised people to reduce their fat intake, however they now agree that fats are actually beneficial for people’s health, and dairy...

A new type of mascarpone is set to prove a treat with consumers in Japan, as Fonterra puts the final touches on a project...

Another 40 million cartons of whipping cream will soon be rolling down the conveyors at Fonterra’s state-of-the-art Waitoa ultra heat temperature (UHT) facility every...