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Asia Pacific: Fonterra’s NZMP names top five consumer trends in 2019

Fonterra's global ingredients brand NZMP has picked the top five consumer trends in 2019, based on industry observers and reports. They are digestive wellness, snacking...

Asia Pacific: Outsmart outbreaks in Oceania, says 3M Food Safety

Australia and New Zealand have a rich history of agro-economic research and development anchored by strong public and private researchers and generally effective partnerships...

Asia Pacific: Angel Yeast to produce novel yeast for alcoholic beverages

Angel Yeast has signed a global license agreement with Renaissance BioScience Corp. to exclusively manufacture and supply the Renaissance novel, patent-protected yeast portfolio for...

Asia Pacific: Packaging chemicals-food risk is low, states study

A three-year project looking at the risk of chemicals migrating from packaging into food has determined that the chemicals investigated are not a concern...

Asia Pacific: Azelis expands in ANZ with acquisition

Azelis will acquire Chemcolour, a provider of specialty chemicals and food ingredients in Australia and New Zealand (ANZ), and its 90 employees. The acquisition strengthens...

Asia Pacific: Fonterra to build two cheese plants

Fonterra announces plans for two new cream cheese plants at its Darfield site in Canterbury, New Zealand. With cream cheese undergoing a steady surge in...

Asia Pacific: Lupin added to allergen declaration list

Food Standards Australia and New Zealand has added lupin to the list of nine allergens that must be declared on food labels. Food businesses will...

Asia Pacific: FSANZ recalls frozen berries

Food Standards Australia New Zealand (FSANZ) has alerted consumers to a food recall of a frozen mixed berries product that is potentially linked to...

Asia Pacific: Fonterra site to boost capacity with US$20M

Fonterra will invest almost US$20 million at its Te Rapa site in New Zealand to meet growing demand for cream cheese and mini-dish butter. Robert...

Asia Pacific: Probiotic for gestational diabetes

A study by the University of Otago has found a Fonterra probiotic could reduce cases of gestational diabetes in pregnant women by 68%. It is...