Tag: Market
World: 5 key trends to watch in the 2016 packaging market,...
2016 is set to be the year of experimentation with packaging, pushing innovation and technology to create more personalised and differentiated products, says Canadean.
Becoming...
World: Milk alternatives to flourish, finds report
The market for white milk, which is defined as packaged, unflavoured milk from all animals, is set to decline in much of the developed...
Europe/Asia Pacific: Rice noodles market worth $3.6B by 2022
Europe and Asia rice noodles market is expected to reach US$3.6 billion by 2022, according to a Grand View Research report.
While the rural areas...
Asia Pacific: China’s cold chain sector to reach RMB347B by 2020
With the growth of China's economy over the past decade, the residents' food consumption structure has experienced constant adjustment, a situation that led to...
World: Transportation market to grow to US$35B by 2002, finds report
The global refrigerated transportation market is set to grow from US$24.66 billion in 2015 to US$34.52 billion by 2020, according to a market study...
Americas: Data shows consumers look out for their wellbeing
About 83% of global consumers consider diet and nutrition important to wellbeing, which is greater than wealth or physical fitness, according to Greg Paul,...
Europe: ‘Coffee Selfies’ could be a niche in the hot drinks...
The increasing number of hot drinks on supermarket shelves means new products have to demonstrate innovation in order to stand out from established brands.
According...
Europe: More Germans buy eggs produced with animal welfare
There are over 37 million laying hens in Germany producing 11 billion eggs every year, giving an average consumption of around 218 eggs per...
Europe: Energy drink, alcohol combo worries Irish body
There is a massive increase in the number of products on sale compared with 2002 and some brands containing up to 16 teaspoons of...
Americas: US Boomers eat 90.4B ready-to-eat snack eatings a year, says...
Boomers eat ready-to-eat snack food 20% more often than Millennials do, according to NPD Group’s daily tracking of US consumers snacking habits.
While Millennials overtook...