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Asia Pacific: Chinese consumers enjoy dessert after meals, finds Mintel

About 56% of urban Chinese respondents who are consumers of ice cream eat it to treat or indulge themselves, according to a Mintel research. It...

Asia Pacific: Ingredion extends online lab to region

Ingredion has extended its virtual lab, Inside Idea Labs, in Asia Pacific's dairy market. The virtual dairy lab showcases technical resources including sample formulations, white...

Americas: Frozen meals gain dominance in homes, report

Consumers are returning to the frozen foods aisle, reports The NPD Group. In 2018, frozen foods were included in 9.8 billion eating occasions...

Asia Pacific: US dairy exports to Southeast Asia reaches historical high

Dairy exports from the US to Southeast Asia reached a historical high in 2018 – 441,000 mt, an increase of 28% over the previous...

Americas: More sell-offs of organic food companies, says Ecovia Intelligence

The global organic food industry is undergoing consolidation. In April 2019. three major deals have involved established organic food companies in Europe and North...

Americas: Natural preservatives opens markets for producers, says anaylst

The food and beverage industry witnessed a revolution with the advent of artificial preservatives in the past, which facilitated mass production and widespread distribution,...

Asia Pacific: Fonterra’s NZMP names top five consumer trends in 2019

Fonterra's global ingredients brand NZMP has picked the top five consumer trends in 2019, based on industry observers and reports. They are digestive wellness, snacking...

Americas: Snack foods are eaten as meals, report

Once seen as guilty pleasures, snack foods have and will continue to evolve to be eating occasion solutions for a nation of consumers constantly...

Americas: Packaging machines demand soar as market conditions improve, report

Improved economic conditions in emerging nations, changing dietary preferences globally, and a rising demand for nutritious and ready-to-eat food products are driving demand for...

Americas: Plant-based foods on the rise, report

Eight in 10 US survey respondents have changed their or their family’s diet to try to be healthier, with over 39% of them have...