Tag: ingredients

It takes 10,000 liters of milk and incredibly sophisticated technology to make 1 kg of lactoferrin – a high-value ingredient that Fonterra has recently...

Israel's Steak TzarTzar was named one of 24 finalists in the Second Annual Food+City Challenge Prize, an Austin, Texas-based food startup competition awarding up...

KHS has delivered a turnkey filling line for big cans to China for the first time. To meet the growing demand on the Chinese...

Barry Callebaut acquires Nyonkopa Cocoa Buying Company Limited in Ghana. Nyonkopa is among the top 10 private Licensed Buying Companies in Ghana authorized by...

Dried beans, lentils and peas are about to enjoy an extended moment in the sun, as FAO on November 10, 2015 launches the International...

Mars Food, in partnership with the Sustainable Rice Platform (SRP) announced the first global standard for sustainable rice at the 5th Annual Plenary Meeting...

Fonterra’s expanded Eltham site has produced its first individually wrapped slices of cheese from its new production line destined for supermarket shelves worldwide. The new...

DSM will showcase application benefits for its Brewers Clarex stabilization solution for simpler beer production at BrauBeviale in Nuremburg, Germany, November 10-12, 2015. The solution...

Renaissance Ingredients' non-genetically modified organism (GMO) acrylamide-reducing (AR) baker’s yeast strains (Saccharomyces cerevisiae) have been found to reduce acrylamide by up to 95% in...

DuPont Danisco's POWERMill enzymes were found to reduce wheat conditioning times by as much as 50% and saved up to 10% on energy consumption...