Tag: food safety
Europe: University releases categories of food scares
The food sector is now a world market with products sourced from all over the globe to meet the growing demand of consumers for...
Europe: Campden BRI to support industry network to fight food fraud
The Food Industry Intelligence Network (FIIN) has chosen Campden BRI to provide technical and administrative support.
Campden BRI will curate a database to collect anonymized...
Europe: Indicia Production buys safety solutions provider
Indicia Production, a company specializing in the manufacture of ready-to-use culture media and sterile liquid products, has acquired METIS Biotechnologies, a company that develops,...
Americas: International Paper’s facilities certified by GFSI
International Paper's US facilities in Kenton, Ohio and Visalia, California have achieved food safety certification by exceeding the standards of the benchmarking procedures as...
Europe: Corbion receives patent for technology
Corbion's new method for producing aqueous potassium lactate solutions, now patented in Europe, is simpler, and offers flavor, concentration and quality advantages over traditional...
Americas: CHS opens sunflower processing facility
US confectionery sunflower processor CHS has opened a Fargo facility with pasteurization capabilities for its non-roasted sunflower products.
It is reportedly the first sunflower...
Europe: TÜV SÜD shares on coloring foods, applications
Beetroot, saffron and spinach are in high demand with consumers seeking to avoid the use of artificial colorants in their Christmas cakes and biscuits....
Europe: Seminar on microbiological criteria
Campden BRI will hold a seminar on March 10, 2017 on the importance of microbiological criteria.
It will discuss sampling for microbiological hazards, and describe...
Americas: US law enforcers seized 4M pounds of product
The US Marshals Service seized more than four million pounds of product produced by Valley Milk Products LLC (Valley Milk) of Strasburg, Virginia, US...
Europe: Locally grown Danish produce contains fewer pesticides than imports, report
Danish consumers can ensure a diet containing fewer pesticide residues by choosing fruit and vegetable items that carry the national flag.
This is the...