Tag: fish
Americas: Air Products present cold processing solutions at Seafood Expo
Air Products presented the 'Cold Zone' at Seafood Expo in Boston, US from March 15 to 17, 2015, showcasing its cryogenic food freezing and...
Americas: US releases action plan on seafood traceability into the country
On March 15, 2015, The Presidential Task Force on Illegal, Unreported, and Unregulated (IUU) Fishing and Seafood Fraud in the US released its action...
World: Salt of the Earth optimistic about Russian market
Israel's Salt of the Earth reports sales growth in the Russian salt market in 2014 and expects double salt exports to the country in...
Europe: More Danes are eating healthily, finds research
More fish and vegetables and less sugar-sweetened soft drinks are some of the new trends that contribute positively to the Danish diet.
These are some...
Asia Pacific: Test yusheng for food safety, shares SCIEX
Celebrating Lunar New Year, or, Chinese New Year is a huge tradition in Asia.
Just like turkeys for Thanksgiving in the US, I was told...
Europe: Ishida Europe devises weighing solution for German seafood processor to...
Ishida Europe has devised a bespoke weighing solution that has enabled Deutsche See Fischmanufaktur, Germany’s market leader in seafood to weigh just two large...
Europe: Institute, Danish company create omega-3 fish oils products for export
A business idea where by-products from the fishing industry are transformed into valuable ingredients full of omega-3 fish oils, has won the innovation competition...
Americas: BluWrap secures US$12.6 million in equity financing
Fresh proteins technology company BluWrap has secured US$12.6 million in equity financing, led by Wheatsheaf Investments Ltd., part of the Grosvenor Estate, to accelerate...
Americas: Manage ocean’s resources to ensure food security, says FAO
A better management of the world's ocean resources is crucial to ensuring food global security, Food and Agriculture Organization of the United Nations (FAO) Director-General...
Americas: FutureFood 2050 explores how aquaculture and the future of fish...
The fish or seafood you eat in the future may come from some unexpected sources, according to the latest series of interviews from the...