Tag: Europe
Europe: Method helps bakers assess product quality
Campden BRI’s method 'Use of C-Cell to Measure Cell Structure of Baked Goods' has been accepted as an Approved Method by AACC International (AACCI).
The...
Europe: EU approves first infant milk formula ingredient by DuPont, Inbiose
DuPont Nutrition & Health and Inbiose NV celebrated regulatory approval of their first human milk oligosaccharide (HMO) ingredient for infant formula in the European...
Europe: Givaudan to buy 40.6% of Naturex
Givaudan will acquire 40.6% of the shares of Naturex, a French public listed company, for €135 (US$166.28) per share and a total consideration of...
Europe: Ingredient that helps one stay fit, young, Kaneka tells FNI
Kaneka will present its sports prototypes project, highlighting options for combination products that target the global sports nutrition market at Vitafoods 2018 in Geneva,...
Europe: Cargill releases de-oiled lecithin range for bakers, snack makers
Cargill introduces a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products.
A first to market in...
Europe: Coveris offers green, plastic-free sandwich skillet
Coveris unveils a plastic-free sandwich skillet that is more easily recycled within the UK infrastructure.
The skillet uses sustainably sourced materials including a plastic-free, transparent...
Americas: 3M releases solution to detect pathogen faster
The new 3M Molecular Detection Assay 2 – Campylobacter with 3M Campylobacter Enrichment Broth is designed to provide more efficient testing for a key...
Anuga FoodTec
ONE FOR ALL – ALL IN ONE
Anuga FoodTec is the leading international supplier fair for the food and beverage industry. With its exhibition segments...
Europe: Spectra to include 10% PCR material into products
By end of 2018, Spectra will add a minimum of 10% post-consumer recycled (PCR) material to all future high-density polyethylene (HDPE) and polyethylene terephthalate...
Europe: Dupont’s venture company inks partnership for probiotics
Three months after its formation, the DuPont Nutrition & Health Microbiome Venture has forged a relationship with contract research organization, the Center of Food...