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Europe: Researchers extract more sweetness from lactose

The production of cheese results in large quantities of the by-product whey, which contains both a lot of milk sugar (lactose) and proteins. Dairies...

Europe: Researchers found ways to find data from food quickly

Researchers from the National Food Institute have developed new methods, which make it possible to obtain more data from a food sample with lower...

Europe: Researchers to extract protein from grass for human consumption

In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and...

Europe: Making flour out of carrot peel

Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...

Europe: Researchers convert lactose into alcohol

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...

Europe: Getting protein out of grass, research

In the quest to develop sustainable foods, which can feed the world's growing population, researchers from the National Food Institute, Technical University of Denmark,...

Europe: Chr Hansen, DTU to research on probiotic bacteria in food

Chr. Hansen and the National Food Institute, Technical University of Denmark embark on a joint research project on using encapsulation to secure longer-lasting bacteria...

Europe: Antimicrobial resistance research wins award

Professor Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark, has been awarded the Nils Foss Excellence Prize 2017 worth EUR...

Europe: Researchers to extract proteins from potato residuals

Innovation Fund Denmark is investing DKK 14 million (US$2.18 million) in a project that uses potato and seaweed residuals in ingredient production. Today, seaweed and...

Europe: Box that keeps produce fresh longer

To save some of the fruit and vegetables from the waste bin, four Technical University of Denmark (DTU) students have, in connection with the...