Tag: contributor
Europe: Measuring freshness in meat
Product quality and food waste are two of the most important topics in today’s food production.
While the industry must keep production costs low...
Europe: Of profitability and complying with regulatory requirements
Manufacturers and producers are facing constantly growing challenges to meet all guidelines for quality assurance of production processes and environments, such as the Good...
Asia Pacific: Using blockchain in supply chain management
To meet growing population demand, the global supply of food has evolved into an intricate matrix of production points and dispersed distribution networks. ...
Americas: Extending product shelf life with active and intelligent packaging
Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods.
In particular, the food...
Asia Pacific: Using natural food colors in products
Color is important to consumers when they buy food and beverages.
The reason for this is simple – we eat with our eyes.
An attractive color...
Asia Pacific: Use technology to beat food bugs, says SCIEX
The rise of new technology and modern eating habits has resulted in unprecedented diversification of the food supply chain, resulting in a wide range...
Europe: Testing concepts through virtual commissioning, ABB
Industry 4.0 continues to open up new opportunities across food and beverage manufacturing.
In particular, these technologies help improve manufacturing flexibility and the speed...
Asia Pacific: Food-grade gases better food preservation
High food waste levels remain a serious problem in cities today, placing a strain on global resources and government expenses.
Up to a third...
Africa: Dealing with the environmental impact of packaging
Africa has one of the most diverse food and cuisine markets on the planet, with the industry projected by the World Bank to reach...
Asia Pacific: Outsmart outbreaks in Oceania, says 3M Food Safety
Australia and New Zealand have a rich history of agro-economic research and development anchored by strong public and private researchers and generally effective partnerships...