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Europe: Mitigating risks, improving food safety with x-ray inspection

Driven by increasingly stringent regulations, headline-making recalls and an emphasis on building a stronger organizational safety culture, food safety remains a top priority and...

Americas: Natural preservatives opens markets for producers, says anaylst

The food and beverage industry witnessed a revolution with the advent of artificial preservatives in the past, which facilitated mass production and widespread distribution,...

Asia Pacific: Automating cold store warehouses

Automated cold store warehouses are fast becoming popular in the cold chain industry. Cold chain operators are facing complex challenges, such as rapid decline in...

Europe: Measuring freshness in meat

Product quality and food waste are two of the most important topics in today’s food production. While the industry must keep production costs low...

Europe: Of profitability and complying with regulatory requirements

Manufacturers and producers are facing constantly growing challenges to meet all guidelines for quality assurance of production processes and environments, such as the Good...

Asia Pacific: Using blockchain in supply chain management

To meet growing population demand, the global supply of food has evolved into an intricate matrix of production points and dispersed distribution networks. ...

Americas: Extending product shelf life with active and intelligent packaging

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

Asia Pacific: Using natural food colors in products

Color is important to consumers when they buy food and beverages. The reason for this is simple – we eat with our eyes. An attractive color...

Asia Pacific: Use technology to beat food bugs, says SCIEX

The rise of new technology and modern eating habits has resulted in unprecedented diversification of the food supply chain, resulting in a wide range...

Europe: Testing concepts through virtual commissioning, ABB

Industry 4.0 continues to open up new opportunities across food and beverage manufacturing. In particular, these technologies help improve manufacturing flexibility and the speed...