Tag: chill
Asia Pacific: Testing laboratory for AHAVC opens in Thailand
UL, a global safety science organization, has opened a laboratory in Samut Prakan, Thailand.
The facility will serve as UL’s regional hub for testing...
Asia Pacific: Prepare for change, Linde tells FNI
The Linde Group has launched its Asia Pacific Digitalisation Hub to rapidly identify, develop and trial emergent digital technologies for industrial applications in the...
Asia Pacific: tna releases green fan design for chilling
tna has introduced a new energy-efficient fan design for its Ferguson ener-freeze FFV 3 to reduce energy consumption by more than 30%.
Featuring the latest...
Americas: Bringing Refrigeration Battery to supermarkets
Axiom Exergy is collaborating with Hillphoenix, a manufacturer of refrigeration equipment and service provider in the US food retail industry on refrigeration battery.
They aim...
Americas: Chilled dairy alternatives threatens traditional products
There’s a battle brewing in the food and beverage industry, a regulatory skirmish in both Europe and the United States over dairy alternative marketers’...
Americas: Danfoss launches pilot valves
Danfoss launches new range of pilot valves for industrial refrigeration for pressures up to 52 bar to support ammonia and carbon dioxide cascade solutions....
Europe: Danfoss exhibits supermarket solutions in Germany
At EuroShop 2017, Danfoss will exhibit systems and components for next generation food retail solutions to create sustainable supermarkets based on innovative concepts for...
World: Exotic fruit demand drives IQF market, finds report
North America is expected to account for the major market for individual quick freezing (IQF) fruits and vegetables among all the regions globally, says...
Americas: Par-baked goods with cryogenic freezing
Par-baked goods have grown rapidly over the past five years, and today include a plethora of specialty loaves, savory items, baguettes and dinner rolls,...
Europe: Superchilling extends product shelf life by 120%, finds research
Research carried out by Campden BRI has shown that superchilling can safely extend the shelf life of chilled foods without any loss of sensory...