Tag: Centers for Disease Control and Prevention CDC
Americas: Food Safety ’15 series – If prevention is the main...
It has now been more than four years since the Food Safety Modernization Act (FSMA) was signed into law by President Obama on January...
Americas: Gradually reduce amount of sodium used, use healthy food recipes...
More than 90% of children in the US, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood...
Americas: CDC affirms poultry supplier Foster Farms’ in reducing Salmonella in...
Foster Farms has invested US$75 million to develop and implement a program designed to reduce Salmonella at each stage of the production process.
The Centers...
Americas: CDC reports findings on antibiotic resistance in foodborne germs
Antibiotic resistance in foodborne germs, an ongoing public health threat, showed both positive and troubling trends, according to data tracked by the Centers for...