Tag: Bakery

A fresh loaf of bread, a crusty pie and crispy pastries are must-haves on the dinner table. However, before they reach the table, they would...

Mintel research reveals that 35% of UK tea drinkers aged between 55 and 64 surveyed drink five or more cups of standard black tea...

Pak Group recently unveiled its new, clean label and non-GMO Bellarise Deactivated Yeast for industrial and commercial bakeries. It "helps bakers produce goods free from...

Ovodan Food China launches the egg glazing spray made of pasteurized eggs. Integrating an aerosol process into product formulation, the product provides clean application,...

DuPont Nutrition & Health has launched solutions for Indian rotis in packaged format. The new concept of 'packaged roti' is inspired from the growing...

Ingredion has a self-substantiated General Level Health Claim (GLHC) for Hi-Maize resistant starch based on digestive health. A systematic literature review was undertaken and updated...

Corbion expands its Dolton facility in the US to produce propylene glycol monoesters (PGME) emulsifiers used in sweet goods, bakery mixes and other applications. "The...

Baker Perkins has introduced technology to deposit three dimensional (3D) jellies, which can be made in one or two colors; with stripes and layers;...

WP Kemper releases the Evolution roll line with the integrated donut module. Unlike current production processes, where the dough pieces have inner and outer...

GEA has acquired Imaforni in Verona, Italy, a supplier of advanced lines for crackers, soft and hard biscuits. This complements its acquisition of Comas...