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Europe: Bakeries, technology can co-exist, says Corbion

A fresh loaf of bread, a crusty pie and crispy pastries are must-haves on the dinner table. However, before they reach the table, they would...

Europe: UK consumers take more cakes, tea, finds report

Mintel research reveals that 35% of UK tea drinkers aged between 55 and 64 surveyed drink five or more cups of standard black tea...

Americas: Pak Group releases L-Cysteine-free yeast for bakeries

Pak Group recently unveiled its new, clean label and non-GMO Bellarise Deactivated Yeast for industrial and commercial bakeries. It "helps bakers produce goods free from...

Asia Pacific: New egg spray for baked goods

Ovodan Food China launches the egg glazing spray made of pasteurized eggs. Integrating an aerosol process into product formulation, the product provides clean application,...

Asia Pacific: DuPont releases solutions for India’s bread

DuPont Nutrition & Health has launched solutions for Indian rotis in packaged format. The new concept of 'packaged roti' is inspired from the growing...

Asia Pacific: Ingredion gets GLHC claim in Australia for resistant starch

Ingredion has a self-substantiated General Level Health Claim (GLHC) for Hi-Maize resistant starch based on digestive health. A systematic literature review was undertaken and updated...

Americas: Corbion invests in plant for sweet goods applications

Corbion expands its Dolton facility in the US to produce propylene glycol monoesters (PGME) emulsifiers used in sweet goods, bakery mixes and other applications. "The...

Europe: Baker Perkins release 3D starchless jelly depositing line

Baker Perkins has introduced technology to deposit three dimensional (3D) jellies, which can be made in one or two colors; with stripes and layers;...

Americas: New donut line reduces waste to 5%

WP Kemper releases the Evolution roll line with the integrated donut module. Unlike current production processes, where the dough pieces have inner and outer...

Europe: GEA expands footprint into the bakery sector

GEA has acquired Imaforni in Verona, Italy, a supplier of advanced lines for crackers, soft and hard biscuits. This complements its acquisition of Comas...