Tag: Bakery
Europe: Beneo shares gains for using rice ingredients
According to Kaun’s The Flavor Pyramid and its six levels, flavor is broken down into six essential areas: emotional perceptions, visual appearance, aroma, texture,...
Americas: Bakeries are retailing sprouted grain products in the US
Once known mainly to organic food co-op members and health food fanatics, sprouted grain products are poised to make a leap into the popular...
Europe: Cargill expands production facility in Belgium
Cargill’s cocoa and chocolate business broke ground on a US$48 million investment to double the capacity of its Belgian chocolate production facility in Mouscron...
Americas: Cargill expands Food Innovation Center in US for clients’ product...
Cargill has expanded its Food Innovation Center in Plymouth, Minnesota, US for food and beverage manufacturers to work with its researchers on product research...
Asia Pacific: AAK to build edible oils factory in China
AAK has decided to construct a speciality and semi-speciality edible oils factory in China.
The factory will be located in Zhangjiagang along the Yangtze river...
Asia Pacific: China’s growing urban population, hectic lifestyles pose opportunities for...
The Chinese bakery and cereals market – already the largest in volume – is set to become the second most valuable by 2018, as...
Europe: Linpac to add single, twin food portions packaging to bakery...
Linpac Packaging is adding new portion packs to the LeanBake bakery packaging range later this year.
The new packaging for the sweet confectionery food to...
Europe: More consumers in France favor indulgent blends in breakfast cereals
Over a third of bakery and cereals consumption in France is motivated by the desire to indulge, meaning that it is vital for manufacturers...
Americas: Ingredion expands global R&D center in Bridgewater, N.J.
Ingredion Incorporated celebrated the expansion of its global research and development (R&D) facility in Bridgewater, N.J. on November 5, 2013.
"This expansion is part of...