Tag: Baker Perkins
Europe: New rotary molder for soft dough baked goods
Baker Perkins’ new TruClean Series3 rotary molder for soft dough biscuits and sandwich cookies is designed for consistency at high outputs in environments where...
Europe: Baker Perkins releases dough mixing system for hot climates
Baker Perkins will showcase the Tweedy mixing systems at IBA in Munich, Germany from September 15 to 20, 2018.
The Tweedy SuperCool mixer has an...
Europe: Baker Perkins opens innovation center
Baker Perkins opens its Industrial Extrusion Innovation Centre in Peterborough, UK for chemical, plastics, pharmaceutical, packaging and construction materials trials.
It has full powder coating...
Europe: Baker Perkins unveils lollipop stick placer
Baker Perkins' flat lollipop stick placer places, positions and secures the sticks in the molds prior to candy being deposited.
It ensures that the...
Europe: Baker Perkins releases bread dough mixers
Baker Perkins releases the Tweedy 8 and Tweedy 20 bread dough mixers with maximum batch capacities of 8 kg and 20 kg respectively.
They are...
Europe: Baker Perkins offers preconditioner for extruders
The Preconditioner joins the Baker Perkins SBX Master range.
It mixes, heats and hydrates wet and dry ingredients, as well as steams in a two-chamber...
Europe: Baker Perkins unveils mold technology for candy makers
Baker Perkins releases new mold technology for its ServoForm depositors to create added-value confectionery that can be made using the depositing process.
It can be...
Americas: Baker Perkins’ founders honored by society
Joseph Baker and Jacob Perkins, founders of the companies that eventually became Baker Perkins, are to be inducted into the Baking Hall of Fame...
Europe: Baker Perkins’s one-shot technology for deposited double-ball lollipops
Baker Perkins has extended the appeal and diversity of lollipop production by developing one-shot technology for depositing double-ball lollipops on its ServoForm range of...
Europe: Baker Perkins’ 16-stream die for co-extrusion systems for snacks
Baker Perkins launches a new 16-stream die for its co-extrusion systems for snacks.
The die, with a previous maximum of 12 streams, is part of...