Americas: Mondelez International advances well on environmental goals
Mondelez International says it has exceeded nearly all of its 2015 environmental footprint goals and has set more aggressive 2020 targets to fight the...
Europe: UK opens facility for reporting on food crime
Food Standards Agency (FSA) said the National Food Crime Unit has launched Food Crime Confidential, a reporting facility where anyone with suspicions about food...
Europe: RPC company designs bottle for hot sauce
The new bottle for the Encona 'Taste Explorers' range from Grace Foods UK - which includes favorites such as West Indian Original Hot Pepper...
Asia Pacific: Cider brand Magners distributes in Singapore
Interbev Singapore and C&C Group have entered into a partnership where Interbev Singapore will begin its nationwide distribution of cider brand Magners in Singapore...
World: F&B companies to phase out trans fat
Members of the International Food & Beverage Alliance (IFBA) have commitment to phase out industrially produced trans fatty acids (TFAs) in their products globally.
They...
Americas: Ganeden to crown next probiotics idea
Ganeden's Innovation Jumpstart program, which encouraged the development of new probiotic food and beverage ideas, has received submissions for three months.
After deliberation, the...
Asia Pacific: Fonterra’s ice cream brand to retail online in China
Research from Mintel shows the total market value for ice cream sales in China increased by 90% between 2008 and 2014 to reach US$11.4...
Americas: Millennials look for freshness, experience at grocerant, states report
Supermarkets are raising the bar on their foodservice offerings and by doing so are attracting the attention of the coveted Millennials, finds The NPD...
Europe: Mondelez International builds facility in Poland
Mondelēz International begins construction of a global Research, Development & Quality (RDQ) site in Bielany Wroclawskie, Poland.
The facility is expected to open in the...
Americas: Milk exposed to LED light lose quality, researchers find
Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a few hours degrades the...