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Processing

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Find out the best practices, methods, technologies and equipment to produce winning products.

Americas: Arla Foods Ingredients’ solution turns yogurt byproduct into dips

Arla Foods Ingredients has developed a protein solution that enables manufacturers to make delicious high-protein low-fat dips using the acid whey they have left...

Europe: SIG Combibloc supplies one filling machine to Swedish company

Swedish food manufacturer Orkla Foods Sverige has replaced two existing filling machines with one filling machine from SIG Combibloc. With the CFA 712, the food...

Europe: Mettler Toledo launches weight platforms

Mettler Toledo launches PBK9 and PFK9 weighing platforms for weighing processes in which quality is critical and tolerances need to be minimized. They are designed...

Europe: Cargill expands chocolate factory in Belgium

Cargill inaugurates its newly expanded chocolate facility in Mouscron, Belgium. The €35 million (US$39.65 million) investment doubles production capacity for a product range including dark...

World: Israeli company offers safe, clean protein from grasshoppers

People in Africa, Japan, China and certain Southeast Asian countries are known to consume insects and bugs as part of their daily diet, delicacy...

Asia Pacific: India’s food industry to reach US$300B this year

The Indian food industry is growing at a compound annual growth rate of 5.1% and is expected to reach US$300 billion by 2015, according...

Asia Pacific: IoT for mobile, connected workforce, states Zebra Technologies

The three trends of mobility in the workplace, cloud-based applications and the Internet of Things (IoT) are going to transform the way enterprises operate...

Europe: New screening method to analyze paper packaging materials

A PhD project at the National Food Institute, Technical University of Denmark, has resulted in a method for faster analysis of chemicals in paper...

Americas: Aquionics to hold webinar on UV processing in June 2015

Aquionics will demonstrate the benefits of ultra violet (UV) science within the food and beverage market at a webinar on June 30, 2015. The 60-minute,...

Asia Pacific: Japanese Asahi Group uses 12 stretch blow molders from KHS Corpoplast

Providing the best product quality while acting sustainably is the motto of the Asahi Group from Japan, coupled with KHS Corpoplast stretch blow molding...