Insight

Health consciousness, more solo households, and convenience are why more US consumers, particularly young adults, are eating snack foods as part of their main...

Meals consumed at fast-food restaurants are often seen as one of the biggest contributors to the obesity epidemic. According to a new study in the...

Metal remains the viable option to package food and beverages, as green-savvy Asians are more mindful of their impact on the environment. Jozef Salaerts, president,...

Just 21% of the studies of the examined populations globally reach a serum α-tocopherol concentration of ≥30 µmol/L, according to a study published in...

Consumers are happy to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned...

Glucose from straw may play a big role in the future production of many everyday products. An award winning PhD project from DTU Chemical...

The global malt beverage industry expanded by 42% over the past five years, with the Middle East and Africa (MENA) recording particularly strong growth,...

Seemingly designed for hurried 21st century lifestyles, pre-cooked convenience foods have had an enduring history. Forecasts predict that they’re here for the long run. Ready...

Improving food safety culture was stated as the most important training goal ahead of effective employee performance, creating a safe wholesome product and skill...

The global frozen food market was valued at US$122.1 billion in 2013 and is expected to grow at a compound annual growth rate (CAGR)...