Ingredients
Americas: Disrupting the food industry for the future
The food industry needs more disruption for sustainable development, states the North American edition of the Sustainable Foods Summit.
Hosted in San Francisco on January...
Europe: Conference hosts 4 EU project presentations
Results from four major European Union (EU)-funded nutrition projects exploring weight management, heart disease and healthy ageing are to be presented at Vitafoods Europe...
Americas: US to encourage more to eat pulses in 2016
The United Nations says the 2016 International Year of Pulses (IYP) will begin on January 1.
To educate consumers about pulses during the year long...
Europe: DSM symposium focuses on Vitamin E intake, metabolic syndrome
DSM hosted a satellite symposium alongside the 12th European Nutrition Conference FENS recently to discuss the role of micronutrients, including vitamin E and omega-3s,...