Ingredients

Corbion will launch a range of natural, multifunctional ingredients for meat and poultry that ensures food safety and enhances shelf life, yield, taste, texture...

The Group of 20 (G20) agriculture ministers have committed to meet global food security and nutrition needs by building food systems that use natural...

Boosting sustainable agricultural production and trade is one of the main priorities for the southern and eastern rim of the Mediterranean, where most countries...

Allma Microalgae has unveiled a prototype concentrated ‘liquid Chlorella’ that harnesses the natural nutritional power of Chlorella vulgaris in a format for food and...

Monteloeder launches MetabolAid that tackles metabolic syndrome – a dangerous condition in which high blood pressure, high cholesterol and obesity combine to increase greatly...

DSM is marking the fourth anniversary of the European Innovation Partnership on Active and Healthy Ageing, with a call for the impact of optimal...

The global supplement sector has celebrated in Singapore this week the major steps that have been taken to create an ASEAN market in health...

The Barry Callebaut Group had opened its Chocolate Academy center in Moscow, Russia. In 2008 the company opened its first training center for chocolate professionals...

Fat is now a new weapon in the war against type 2 diabetes is coming in an unexpected form. Researchers have discovered a new class...

Chocolate has many health benefits — it can potentially lower blood pressure and cholesterol and reduce stroke risk. Now, researchers have found a way to...