World: Dubai show serves up three conferences this month
More than 40 industry leaders will present at three conferences, which will be held alongside Gulfood Manufacturing 2015 from October 27 to 29 at...
Americas: Pregishas opens US$1M testing lab
Pregishas invested US$1 million in a new 1,000 square foot testing lab for its Grand Rapids, Michigan, blown film manufacturing facility in the US.
Lab...
Asia Pacific: Fonterra opens mozzarella plant to meet region’s foodservice demand
Work is complete on a new mozzarella plant at Fonterra’s Clandeboye site, doubling production of the world-famous cheese and creating enough mozzarella to top...
Europe: Bakeries, technology can co-exist, says Corbion
A fresh loaf of bread, a crusty pie and crispy pastries are must-haves on the dinner table.
However, before they reach the table, they would...
Americas: Cracker Jack’D introduces protein-powered snack mixes
Cracker Jack'D, a brand from PepsiCo's Frito-Lay Division, has released two new protein-packed additions to its product portfolio.
The new Cracker Jack'D Protein Mix is...
Europe: Clariant releases tools for evaluating color in applications
Clariant offers new blow-molding tools to help companies evaluate how its color and additive masterbatches perform in real-world applications.
The tooling is available for...
Americas: Bioplastics from eggshell nanoparticles
Adding tiny shards of eggshell to bioplastic could create a first-of-its-kind biodegradable packaging material that bends but does not easily break, according to researchers...
Americas: Food promotes healthy ageing, finds paper
Improving dietary resilience and better integration of nutrition in the health care system can promote healthy aging and may significantly reduce the financial and...
World: Henkel holds food packaging webinar on migration
Henkel will be holding a webinar on the topic Basics in Migration - Adhesives in Food Packaging on May 29, 2015 at 10:00 AM...
Americas: General Mills, university open oats research laboratory
General Mills and South Dakota State University (SDSU) will open an oat variety development laboratory on the Brookings campus, called The Oats Research Laboratory,...