Americas: Purdue University receives US$3.7M grant to study blueberries on bone loss in postmenopausal...
A US$3.7 million grant will allow Purdue University researchers to study how blueberries reduce bone loss in postmenopausal women.
"We are taking a systematic, deep-dive...
Americas: Nestlé Mexico to invest US$52M to raise milk production in Mexico
Nestlé Mexico plans to invest 700 million pesos (US$52.54 million) over the next six years to increase milk production in the country.
The planned investment...
Europe: Arla Foods Ingredients presents whey protein hydrolysate at Hi Europe 2014
Arla Foods Ingredients will present Lacprodan HYDRO.365, a whey protein hydrolysate for sports nutrition that reduces recovery times from days to hours, at
Health Ingredients...
World: MENA packaging market to grow to US$52.4 million by 2019, finds report
The packaging market in the Middle East and North Africa (MENA) is valued at approximately US$41.1 billion in 2014 and is forecast to grow...
World: Researchers find beverage helps to curb post lunch dip syndrome
A clinical study supports using a new, natural beverage to overcome “Post-lunch Dip Syndrome” (PLD).
Research at the Rambam Health Care Campus and the Technion...
Americas: Food systems need to change to cope with climate change, says FAO
Overcoming climate change is central to achieving a sustainable future for the planet's growing population, and food security must lie at the heart of...
Europe: Premium private label drinks gaining presence in supermarkets
More private label drinks products can be found in supermarket aisles reserved for ‘premium’ name brands, a new report by Canadean finds.
According to the...
Europe: IFR researchers study knowledge-led approaches against C. botulinum in food
In view of the extreme toxicity of the botulinum neurotoxin, one of the primary targets of the food industry is to prevent the growth...
Europe: Market for insects in food may be worth US$350 million, says analyst
Insects as an ingredient in everyday foods could be a US$350 million business in the US and Europe within 10 to 15 years, says...
Americas: Gradually reduce amount of sodium used, use healthy food recipes to help children...
More than 90% of children in the US, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood...