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By 2050, global food production is expected to have increased by more than 50%. By 2040, global energy consumption will increase by more than 40%...

Tyson Foods launches a venture capital fund to invest in companies developing breakthrough technologies, business models and products to sustainably feed a growing world...

A confluence of squeezed consumer wallets, the rising cost of dining out, and changing needs and wants have brought the US restaurant industry traffic...

Cargill has found indulgent, premium, healthy, as well as sustainable and clean as key trends in cocoa and chocolate. Based its study with customers across...

The global bioplastics industry is slated to "grow by 50% over the coming years despite the low oil price”, according to the chairman of...

When a giant food company invests US$32 million in a start-up focusing on personalized nutrition – as Campbell’s recently has – 'personalization' has reached...

High consumption of fatty foods during adolescence may in fact impair cognitive functions in adulthood, according to a recent study conducted by researchers from...

People who sleep five or fewer hours a night are likely to also drink significantly more sugary caffeinated drinks, such as sodas and energy...

Autumn leaves contain a range of interesting substances such as pigments, carbohydrates, proteins and compounds that inhibit the growth of harmful bacteria. VTT Technical...

The convenience of food delivery service is catching on as a hassle-free option to meals at home for working people, according to Mintel. Its research...