Americas: Coca-Cola verified to replenish the water it uses
The Coca-Cola Company and its global bottling partners (the Coca-Cola system) have met their goal to replenish or balance the equivalent amount of water...
World: Study lists five food consumer groups
More consumers are paying attention to having a well-balanced diet in everyday life.
However, their priorities vary, depending on their different life circumstances.
A...
Americas: Tasting with the nose might be possible, study
Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the...
Americas: Formulation issues when reducing salt content, Chr. Hansen
Food and beverage manufacturers are working towards creating healthy-for-you products, including those with reduced or no sodium added ones.
However, it would not be as...
Americas: Study finds link between fatty acid and longevity
The fatty acid linoleic acid (Omega 6) in subcutaneous adipose tissue was linked to lower mortality among older men followed over a 15-year period,...
Americas: Single-serve beverages drive pouches demand, report
Technavio’s market research analysts predict the global market for high-barrier pouches to grow at a compound average growth rate of almost 7% between 2016...
Americas: Soluble corn fiber can help boost bone health in women
Supplementing with soluble corn fiber at two critical times in a woman’s life – adolescence and post-menopause – can help build and retain calcium...
Americas: Consumers prefer to use green packaging, finds report
As Americans take notice of increasingly strained global food resources, new research from Mintel reveals that four in five (80%) US food shoppers agree...
Americas: Nuts may have inflammatory effects on humans
In a study of more than 5,000 people, investigators from Brigham and Women’s Hospital have found that greater intake of nuts was associated with...
Americas: Changes in dietary can help US yield more food
A new 'food-print' model that measures the per-person land requirements of different diets suggests that, with dietary changes, the US could feed significantly more...