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Europe: In pursuit of quality with equipment

The recipe-development and quality-control accuracy offered by Mettler Toledo industrial scales and other product inspection devices is helping one Spanish producer of olive oils,...

Europe: 4 universities open center on food safety

The National Food Institute, Technical University of Denmark has partnered with three institutions to advance global food safety and tackle challenges such as antimicrobial...

Europe: DTU student brews gluten-free beer

In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...

Americas: Seeing bacteria glow in the dark

Scientists looking for traces of E. coli O157:H7 contamination in foods soon could have a new detection method on their hands - turning off...

Europe: Researchers find seaweed specie a viable food preservative

Bladderwrack seaweed from Danish waters contains antioxidants, which can effectively prevent fatty acids from becoming rancid in a number of products. This is the...

Asia Pacific: Aussie alkaline water for China’s milk powder use

High quality drinking water from Australia is being touted as a perfect companion product to help quench China’s thirst for 'clean and green' infant...

Europe: DTU inaugurates eel research facility

A facility for the propagation of European eel was inaugurated at the Technical University of Denmark (DTU) in Hirtshals in North Jutland. Here, researchers and...

Americas: Researcher finds migrants pay more for cuisine from home

When migrants move, they often try to keep eating their native cuisine. However, a new study from an MIT professor reveals an economic tension underneath...

Europe: Straw may help create everyday products, says researcher

Glucose from straw may play a big role in the future production of many everyday products. An award winning PhD project from DTU Chemical...

Europe: Researcher makes durable plastics from plants, clay

A new more sustainable material developed by reinforcing commercial bioplastic using additives from plants such as nanocellulose and oregano extracts can solve the most...