Barry Callebaut will be exhibiting at ISM trade exhibition in Cologne, Germany from January 26 to January 29, 2014 at Hall 10.2 – Booth C010-D019.
The company will present its extended range of compound coatings and diversely flavored fillings.
These specialty offerings are customized solutions for the dairy, confectionery, bakery products and ice cream.
In its Cocoart Collection, red and purple cocoa powders used as colorings have been obtained by patented cocoa processing.
This innovation caters to the growing demand for clean labels and 100% E-number free colored designs.
At the show, the company will present Shiny Nibs in its comprehensive range of cocoa nibs and Crispy Mignature inclusions for one-shot applications.
It will also share on the trend of single origin chocolates, where they are made with cocoa beans harvested in one country or growing area within one country.
The uniqueness of the soil, the climate and the habitat leave their distinctive fingerprints on the cocoa beans.