Delegates at the recent NIZO Protein Dairy Conference in Singapore donned virtual reality headsets to step briefly into the dairy farm virtual world, which is facilitated by Fonterra.
Fonterra’s GM of NZMP Ingredients for South & East Asia, Hamish Gowans, said that the virtual dairy farm experience was an exciting and innovative way to bring to life the New Zealand story of lush pastures, cared-for cows and finest dairy.
NZMP was a sponsor of this year’s conference, which brings together global food industry representatives to discuss growing opportunities in the milk protein market.
“Fonterra is well known for its whole milk and skim milk powders, but companies may not be as familiar with our higher-value, more advanced ingredient solutions,” said Gowans.
“The conference provided us with a great opportunity to speak to potential customers about our wide range of high-value ingredients.”
He added said that more consumers are looking for specific nutritional benefits in their foods, especially turning to protein for the benefits of muscle maintenance and recovery, as well as weight management.
“The global protein ingredients market is poised for huge growth as more consumers seek healthier diets.”
“This means protein-fortified foods are becoming more mainstream, moving away from its typical use by the likes of bodybuilders and top level athletes.”
The Co-op’s NZMP ingredients customers use protein in a wide range of food and beverage products including cheese, beverages, yoghurts, snacks and other nutrition products.
