Functionality tests with no-time dough applications demonstrate that the new GMS 520 and GMS 540 non-partially hydrogenated oils (PHOs) hydrated emulsifiers from Corbion Caravan improve volume and softness, while maintaining or improving crumb grain and other attributes.
While GMS 520 is a 1:1 solution, GMS 540 reduces usage and resulting costs from purchasing to packaging.
“Customers can reduce their usage rate up to 20% with GMS 540, and still obtain improvements in dough handling, volume, softness, crumb grain and more,” says Jim Robertson, global product manager, emulsifiers.
The company is working toward eliminating all PHO products in its portfolio by early 2017, before the June 2018 timeline mandated by the US Food and Drug Administration (FDA).
