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Americas: Engineered probiotics can detect tumors in the liver

Engineers at MIT and the University of California at San Diego (UCSD) have devised a new way to detect cancer that has spread to...

Europe: Chr. Hansen forms R&D consortium within human microbiome

Chr. Hansen has created a new research and development consortium and secured strain access and commercialization rights to strengthen its capabilities and gain access...

Europe: Packaging industry discusses future talent at event

Novel methods of business education and a better, internationally comparable description of the job qualifications in packaging are needed to prevent a skills gap...

Americas: Researchers turn waste peanuts into battery fuel

Researchers have shown how to convert waste packing peanuts into high-performance carbon electrodes for rechargeable lithium-ion batteries that outperform conventional graphite electrodes, representing an...

World: Diet quality wans despite higher income, finds researchers

Overall diet quality worsened across the world even as consumption of healthier foods increased in many countries, according to an analysis of worldwide dietary...

Americas: Researchers find eating an avocado a day is good for...

A moderate fat diet that includes one fresh avocado daily showed greater improvement in certain blood lipid markers when compared to an energy matched...

Europe: Researchers study allergen levels in food, labels

University of Manchester researchers have led a study to define allergen levels in food that can trigger allergic reactions which will help to make...

Asia Pacific: Put research on caffeine in soft drinks into context,...

The Australian Beverages Council has responded to research published in the British Journal of Nutrition from Deakin University that suggests the presence of caffeine...

Europe: DSM, university embarks on nutrition mapping project

DSM and the University Medical Center Groningen (UMCG) will collaborate on new research to determine how nutrient status is connected to phenotypes. The project will...

Americas: Purdue University showcases food safety technologies

Purdue University food safety researchers have developed a number of patented available technologies through the Office of Technology Commercialization that could provide more secure,...